BAY AREA FOOD FORECAST: BIG OPENINGS IN 2025

A brand-new year suggests fresh flavors, bold ideas, and the sort of culinary creative thinking that defines the Bay Area. As 2025 gets underway, food fans and innovators alike have plenty to be delighted about. From beachfront ideas to plant-based technology and global fusion menus, this year's schedule of restaurant openings is poised to energize